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Food Safety First Principles for Food Handlers ANSI-ASTM E2659-09 Program CERTIFICATE PROGRAM AGREEMENT FOR APPROVED PROGRAM PROVIDERS

Program Providers must submit documentation every three years to maintain Approved status. In order to be approved as a Program Provider for the National Registry’s First Principles for Food Handlers Program, you must:

  • Provide information relating to your food safety and/or training experience
  • Possess and maintain a valid Food Manager Certification from an ANSI-accredited provider. When your certification expires, you are expected to send National Registry your new certificate
  • Incorporate coursework within a logical sequence and follow the Intended Learning Outcomes as provided by National Registry
  • Have the resources (facility, human, financial) needed to effectively offer the program
To become an Approved Program Provider, please complete the following information then submit to National Registry.

 
 
 
 
 
 
 
 
 
 
 
 

Please check each box to acknowledge and confirm that you agree to each of the following.

I agree that I will:

Classroom Agreements

Administrative Agreements

Legal Agreements

Confidentiality Agreements