Download the Examinee Resources Order Form
(Please check with your local health department before purchasing the self-study to see if your area has any minimum training requirements).
Food Safety Manager Self-Study Program (English)
Food Safety Manager Self-Study Program (Spanish)
Download National Registry's Examinee Information Booklet to gain a full understanding of the examination, the process and examinee requirements.
Now in Spanish! Boletín Informativo Para el Aspirante - Gerente de Seguridad Alimentaria Examen de Certificación.
National Registry uses recognized exam development practices to design certification exams that exceed industry expectations for clarity and accuracy. Using exam Standards developed by the Conference for Food Protection, National Registry's exam program is accredited by the American National Standards Institute and accepted throughout the United States.
The guide to State Food Safety Requirements is currently being updated. Please contact Customer Service at 800-446-0257 for assistance with state regulatory requirements.