Is your Food Safety Manager certification about to expire? Take this online refresher course to prepare for the examination.
Certified Managers have a responsibility to share their food safety knowledge with the other food workers with whom they work. Many of the same training providers who develop training for managers have programs for food handlers. National Registry can help certified managers obtain those other training tools.
Call or email Customer Service at 800-446-0257 or Customer.Service@nrfsp.com for more information, or click below to access the online food handler certification course.