National Registry of Food Safety Professionals develops and maintains certification examination programs in the food safety profession. National Registry is recognized internationally by the
food service industry for its examinations and service delivery
standards and practices.
Food Safety Manager Certification Examination is accredited by the American National Standards Institute under standards established by the Conference for Food Protection. That accreditation makes National Registry's examination acceptable in all states and jurisdictions that recognize those standards set by ANSI, and is an assurance of quality in the development and maintenance of the examinations.
National Registry is one of the examination programs of Environmental Health Testing, LLC. Environmental Health Testing is an Orlando, Florida-based examination development and administration company specializing in environmental health providing certification examinations and related services.
Why National Registry?
