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Renew My Certification

Arkansas

State Requirements: Food service workers should check with their local health department as state requirements may vary.

Food Protection Manager: Recommended but not required.

Food Handlers: Recommended but not required.

Exceptions: None

Manager Training Hours: Recommended but not required.

Food Handler Course: Recommended but not required.

Food Manager Certification and Food Handler Certificate Renewal: Every 5 years.

National Registry of Food Safety Professionals Acceptance: Yes

Course Materials Available: Yes

Approved Options: Classroom, Proctored Online and Pearson Vue Centers. Please check with your local jurisdiction or regulatory body for the most current information.