State Requirements: All food establishments must have a Certified Food Protection Manager on the premises at all times.
Food Protection Manager: Required.
Food Handlers: Required.
Manager Training Hours: Recommended but not required.
Food Handler Course: Required.
Food Manager Certification and Food Handler Certificate Renewal: Food Manager and Food Handler every 3 years.
National Registry of Food Safety Professionals Acceptance: Yes
Course Materials Available: Yes
Approved Options: Classroom, Proctored Online and Pearson Vue Centers. Please check with your local jurisdiction or regulatory body for the most current information.