NRFSP

[Skip Navigation]

Renew My Certification

Indiana

State Requirements: Food Safety Manager on duty at all times.

Food Protection Manager: Required.

Food Handlers: Required.

Exceptions: None.

Manager Training Hours: No regulations on training or specific training.

Food Handler Course: Required.     

Food Manager Certification and Food Handler Certificate Renewal: Every 5 years.     

National Registry of Food Safety Professionals Acceptance: Yes

Course Materials Available: Yes

Approved Options: Classroom, Proctored Online and Pearson Vue Centers. Please check with your local jurisdiction or regulatory body for the most current information.