State Requirements: County requirements.
Food Protection Manager: Certification is not required, food protection managers must demonstrate knowledge and passing an accredited Food Safety Manager certification exam is one way to meet the requirement.
Food Handlers: Recommended but not required.
Exceptions: Clark and Washoe counties require Food Protection Manager certification. Clark county requires Food Handler cards.
Manager Training Hours: Recommended but not required.
Food Handler Course: Recommended but not required.
Food Manager Certification and Food Handler Certificate Renewal: Food Manager every 5 years; Food Handler every 5 years.
National Registry of Food Safety Professionals Acceptance: Yes
Course Materials Available: Yes
Approved Options: Classroom, Proctored Online and Pearson Vue Centers. Please check with your local jurisdiction or regulatory body for the most current information.