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Nevada

State Requirements: County requirements.

Food Protection Manager: Certification is not required, food protection managers must demonstrate knowledge and passing an accredited Food Safety Manager certification exam is one way to meet the requirement.

Food Handlers: Recommended but not required.

Exceptions: Clark and Washoe counties require Food Protection Manager certification. Clark county requires Food Handler cards.

Manager Training Hours: Recommended but not required.

Food Handler Course: Recommended but not required.

Food Manager Certification and Food Handler Certificate Renewal: Food Manager every 5 years; Food Handler every 5 years.  

National Registry of Food Safety Professionals Acceptance: Yes

Course Materials Available: Yes

Approved Options: Classroom, Proctored Online and Pearson Vue Centers. Please check with your local jurisdiction or regulatory body for the most current information.