State Requirements: Certification is recommended but not required. New Hampshire has a state program with 15 self-inspecting cities.
Food Protection Manager: Recommended but not required.
Food Handlers: Recommended but not required.
Exceptions: Manchester requires certification and a Health Department permit.
Manager Training Hours: Recommended but not required.
Food Handler Course: Recommended but not required.
Food Manager Certification and Food Handler Certificate Renewal: Food Manager every 5 years; Food Handler every 5 years.
National Registry of Food Safety Professionals Acceptance: Yes
Course Materials Available: Yes
Approved Options: Classroom, Proctored Online and Pearson Vue Centers. Please check with your local jurisdiction or regulatory body for the most current information.