State Requirements: Certification is recommended but not required.
Food Protection Manager: Recommended but not required.
Food Handlers: Required - must take an approved ANSI/ASTM 2659 course.
Manager Training Hours: Recommended but not required.
Food Handler Course: Required to take an ANSI/ASTM-2659 course.
Food Manager Certification and Food Handler Certificate Renewal: Food Manager every 5 years; Food Handler every 5 years.
National Registry of Food Safety Professionals Acceptance: Yes
Course Materials Available: Yes
Approved Options: Classroom, Proctored Online and Pearson Vue Centers. Please check with your local jurisdiction or regulatory body for the most current information.