State Requirements: Demonstrate knowledge.
Food Protection Manager: Although certification is not mandatory, food protection manager must demonstrate knowledge and passing an accredited Food Safety Manager certification exam is one way to meet the requirement.
Food Handlers: Recommended but not required.
Exceptions: Food Manager Certifications are required in Stillwater, Tulsa, Oklahoma County, and Oklahoma City. Food Handler cards are required in Altus, Lawton, Norman, Moore, Cleveland and Muskogee county.
Manager Training Hours: Specific training regulations.
Food Handler Course: Specific training regulations.
Food Manager Certification and Food Handler Certificate Renewal: Food Manager every 5 years; Food Handler every 2 years.
National Registry of Food Safety Professionals Acceptance: Yes
Course Materials Available: Yes
Approved Options: Classroom, Proctored Online and Pearson Vue Centers. Please check with your local jurisdiction or regulatory body for the most current information.