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State Requirements: Demonstrate knowledge.

Food Protection Manager: Although certification is not mandatory, food protection manager must demonstrate knowledge and passing an accredited Food Safety Manager certification exam is one way to meet the requirement.

Food Handlers: Recommended but not required.

Exceptions: Food Manager Certifications are required in Stillwater, Tulsa, Oklahoma County, and Oklahoma City. Food Handler cards are required in Altus, Lawton, Norman, Moore, Cleveland and Muskogee county. 

Manager Training Hours: Specific training regulations.

Food Handler Course: Specific training regulations.

Food Manager Certification and Food Handler Certificate Renewal: Food Manager every 5 years; Food Handler every 2 years.

National Registry of Food Safety Professionals Acceptance: Yes

Course Materials Available: Yes

Approved Options: Classroom, Proctored Online and Pearson Vue Centers. Please check with your local jurisdiction or regulatory body for the most current information.