State Requirements: One person on staff who is certified.
Food Protection Manager: Required.
Food Handlers: Recommended but not required.
Manager Training Hours: No regulations on training or specific training.
Food Handler Course: Recommended but not required.
Food Manager Certification and Food Handler Certificate Renewal: Food Manager every 3 years; Food Handler every 3 years.
National Registry of Food Safety Professionals Acceptance: Yes
Course Materials Available: Yes
Approved Options: Classroom, Proctored Online and Pearson Vue Centers. Please check with your local jurisdiction or regulatory body for the most current information.