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Texas

State Requirements: One certified manager per location.

Food Protection Manager: Required.     

Food Handlers: Required.     

Exceptions: None.

Manager Training Hours: No regulations on training or specific training.     

Food Handler Course: Training must be approved by state. Specific training hours. Contact your local health department for specific regulations.

Food Manager Certification and Food Handler Certificate Renewal: Food Manager every 5 years; Food Handler every 3 years.

National Registry of Food Safety Professionals Acceptance: Yes

Course Materials Available: Yes

Approved Options: Classroom, Proctored Online and Pearson Vue Centers. Please check with your local jurisdiction or regulatory body for the most current information.