State Requirements: One certified manager per location.
Food Protection Manager: Required.
Food Handlers: Required.
Manager Training Hours: No regulations on training or specific training.
Food Handler Course: Training must be approved by state. Specific training hours. Contact your local health department for specific regulations.
Food Manager Certification and Food Handler Certificate Renewal: Food Manager every 5 years; Food Handler every 3 years.
National Registry of Food Safety Professionals Acceptance: Yes
Course Materials Available: Yes
Approved Options: Classroom, Proctored Online and Pearson Vue Centers. Please check with your local jurisdiction or regulatory body for the most current information.