NRFSP

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Renew My Certification

Utah

State Requirements: One person on staff who is certified.

Food Protection Manager: Required.     

Food Handlers: Required.     

Exceptions: None.     

Manager Training Hours: No specific training regulations.

Food Handler Course: Specific training regulations.     

Food Manager Certification and Food Handler Certificate Renewal: Food Manager every 5 years; Food Handler every 3 years.

National Registry of Food Safety Professionals Acceptance: Yes

Course Materials Available: Yes

Approved Options: Classroom, Proctored Online and Pearson Vue Centers. Please check with your local jurisdiction or regulatory body for the most current information.