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Renew My Certification


State Requirements: One person on staff who is certified.

Food Protection Manager: Required.     

Food Handlers: Recommended but not required. 

Exceptions: None.

Manager Training Hours: Specific training regulations. Please contact your local jurisdiction for specific training regulations.                      

Food Handler Course: Recommended but not required. 

Food Manager Certification and Food Handler Certificate Renewal: Food Manager every 5 years: Food Handler every 5 years.     

National Registry of Food Safety Professionals Acceptance: Yes

Course Materials Available: Yes

Approved Options: Classroom, Proctored Online and Pearson Vue Centers. Please check with your local jurisdiction or regulatory body for the most current information.