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HACCP

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IPM: Insects Prefer Messes

Many people in foodservice recognize that the initials IPM stand for Integrated Pest Management just as industry professionals recognize that HACCP stands for Hazard Analysis Critical […]
March 17, 2017
E-Water

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E-water May Be the Next Big Thing in Cleaning

If a foodservice operation were to install a system that enabled it to turn water into wine, that would be considered a divine miracle that […]
March 13, 2017
Certification

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The Expanding Role of HACCP and the Importance of HACCP Certification

National Registry of Food Safety Professionals developed the Certified Food Safety HACCP Manager Examination to measure the level of food safety comprehension of workers in the retail […]
March 6, 2017
Restaurants

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Slime: A Sticky Situation for Restaurants

Anyone in the foodservice industry knows slime when they see it, whether it’s inside the ice machine, on a cutting board, inside a floor drain […]
February 27, 2017
Certification

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The Most Trusted Exam for Grocery Managers

National Registry of Food Safety Professionals announced the addition of two exam delivery platforms to its Retail Grocery Food Safety Manager exam. Starting ‪October 1, […]
September 27, 2016
Certification

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National Registry of Food Safety Professionals Updates Food Manager Exam

Food Safety Manager Certification Examination from National Registry of Food Safety Professionals has been updated to reflect the 2013 U.S. Food and Drug Administration (FDA) Food Code […]
September 19, 2014
CDC

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The Centers for Disease Control and Prevention Identifies Food Safety as a Winnable Battle

In order to meet emerging public health challenges and efficiently address the leading causes of death and disability in America, the Centers for Disease Control […]
September 1, 2014
CDC

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The Centers for Disease Control and Prevention Identifies Food Safety as a Winnable Battle

In order to meet emerging public health challenges and efficiently address the leading causes of death and disability in America, the Centers for Disease Control […]
September 1, 2014
Technology

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Performing Well “Under Pressure”

There is a new and emerging technology, called high hydrostatic pressure (HHP) processing, that the retail and foodservice industry should be aware of. The technology […]
August 31, 2014

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