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National Registry’s Exam Blueprint is Changing

We are pleased to announce that our Food Safety Manager Certification Examination and International Certified Food Safety Examination has been developed using a new exam […]
July 1, 2019
Connecticut

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Meet Connecticut’s new CFPM Regulation with National Registry’s Food Safety Manager Program

Connecticut restaurants MUST have a Certified Food Protection Manager on duty for every shift (not just one per establishment) to comply with new regulations that […]
February 11, 2019
Food Manager

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Preparing for the Food Safety Manager Exam? These Tips Can Help

There’s a lot to worry about when managing any food retail business. Keeping customers happy, properly training employees, all while maintaining stellar business operations is […]
November 16, 2018
Food Manager

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Learn About Food Safety at Your Own Pace

What type of learner are you? Do you prefer pictures and images? Do you prefer working in groups or with other people? Do you interacting […]
May 31, 2018
Food Handler

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Wash. Rinse. Repeat.

When it comes to foodborne illness, the foodservice industry has benefited from advances made in food science and technology. Restaurants are better equipped to prevent illness, […]
October 1, 2017

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