Regulation Archives | NRFSP

Articles on Regulation

Connecticut

Continue Reading

Meet Connecticut’s new CFPM Regulation with National Registry’s Food Safety Manager Program

Connecticut restaurants MUST have a Certified Food Protection Manager on duty for every shift (not just one per establishment) to comply with new regulations that […]

February 11, 2019

Certification

Continue Reading

What You Need to Know about Rhode Island’s Food Manager Law Changes

As of October 31, 2017, Rhode Island made a few changes to their food safety manager certification regulations. Here’s what you need to know: Instead […]

November 16, 2017