Skip to primary navigation
Skip to content
Login/Create Account
Administrator Login
0
Login/Create Account
Administrator Login
0
MENU
MENU
Exam Center
PREPARE FOR AN EXAM
Training Options
Find a Local Trainer
State Regulations
PARTNER WITH NRFSP
About Us
Program Information
TAKE AN EXAM
Food Safety Manager Certification
Grocery Store Manager Certification
Request a Replacement Certificate
ADMINISTER AN EXAM
Log-In to Order Exams
Become a Test Administrator/Proctor
Online Exam Options
Administrator Resources
Administrator / Proctor Renewal Application
Food Handler
Shop
Categories
Accessories
Administrator Resources
Food Handler Resources
Food Manager Resources
Grocery Manager Resources
Reprints
Featured Products
Certificate Reprint
Pearson VUE Voucher
Self-Study Program
FAQS
By Category
Certification
Training and Testing
Retail Examination
State-Specific
Illinois Food Handler Law
Hawaii Food Handler Law
Texas Food Handler Law
Arizona Food Handler Law
Reprint
Contact Us
Contact Us
Contact Customer Service
Contact Sales
Articles on Shellfish
You are here:
Home
/
Blog
/
Archives for Shellfish
Grocery Store
Continue Reading
Share on:
Keeping Your Seafood Counter Safe
August 5th is National Oyster Day. Americans consume more than 2 billion pounds of shellfish every year, including oysters, clams, mussels, scallops, crab, lobster, shrimp, […]
August 3, 2018
Recent
Popular
Celebrate Deli Sandwich Month by Serving Safe and Delicious Food
Posted on Aug 25, 2021
How Safe Is It To Order Takeout Right Now?
Posted on Apr 15, 2020
National Registry’s Exam Blueprint is Changing
Posted on Jul 1, 2019
No Post Found
Posts by Topic
Allergens
Best Practices
CDC
Certification
Connecticut
Consumer Safety
Convenience Store
Cutting Boards
Deli
E-Water
Exam Development
Food Handler
Food Laws
Food Manager
Food Safety
Foodborne Illness
Grocery Store
HACCP
Handwashing
Hawaii
Holiday Food Safety
Pests
Regulation
Restaurants
Sanitization
Shellfish
Technology
Tips
Training
Translation
Start Chat
