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Learn About Food Safety at Your Own Pace

What type of learner are you? Do you prefer pictures and images? Do you prefer working in groups or with other people? Do you interacting […]
May 31, 2018
Food Safety

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Grocery Store Sushi Can Be Tasty, Convenient–and Safe!

When you’re craving sushi, nothing else will do. And there it is—right in your grocery store aisle—a whole selection of goodies from California rolls to […]
May 30, 2018
Holiday Food Safety

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Top 10 Things People Can Do to Make Their Holiday Meals Safer

David Letterman, host of the “Late Show with David Letterman” television program, is one of Indiana’s most famous celebrities. A regular feature on Letterman’s show […]
December 4, 2017
Certification

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What You Need to Know about Rhode Island’s Food Manager Law Changes

As of October 31, 2017, Rhode Island made a few changes to their food safety manager certification regulations. Here’s what you need to know: Instead […]
November 16, 2017
Certification

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How Does National Registry Translate its Certification?

When National Registry of Food Safety Professionals has exams that require translation into other languages are, the exams are sent to a translation company that employs native […]
October 27, 2017
Food Handler

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What You Need to Know About the Changes to Hawaii’s Food Handler Law

Hawaii has made some changes to its Food Handler laws. The changes go into effect September 2018, but it’s important to understand the changes now […]
October 2, 2017
Food Handler

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Wash. Rinse. Repeat.

When it comes to foodborne illness, the foodservice industry has benefited from advances made in food science and technology. Restaurants are better equipped to prevent illness, […]
October 1, 2017
Allergens

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Food Allergens: An Important Issue In Retail Food and Foodservice Establishments

The issues surrounding food allergens are important for consumers and for individuals who work in the retail food industry. Exposure to food allergens is a […]
April 3, 2017
Certification

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Am I Certified or Do I Have a Certificate?

With the advent of the food handler laws in California, Illinois, Arizona, and around the country, there is growing confusion among a variety of terms […]
March 27, 2017
Certification

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Creating a Food Safety Culture

Did you know that in spite of all the advances in food safety technology and increased regulatory requirements, there are still approximately 3,000 people in the […]
March 20, 2017

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