“National Registry has been instrumental in helping Taylor Farms Florida enhance our food safety culture by ensuring our supervisory team understands and speaks the language of
food safety best practices.”
– Vanessa Cranford
The foundation for a safe food culture starts with certification. National Registry of Food Safety Professionals provides you with personal certification for your managers responsible for food safety. The NRFSP exam tests not only your technical food safety knowledge, but also the behaviors needed to effectively implement that knowledge. Said differently, it’s not just about “what” you know, but “how” you apply what you know as well. The “how” is what makes the difference. The NRFSP Food Safety Manager Certification is what sets you apart.
Click here to learn more about the advantages of working with National Registry of Food Safety Professionals.
First Principles for Food Handlers
The First Principles course is based on the principles and recommendations of the FDA Food Code and is recommended for people involved in the preparation, handling, serving and displaying of food. Successful completion of the program assures food managers and regulators that the certificate holder has completed a basic course in food safety.
The First Principles course and assessment is based on substantial review and analysis of the current state of knowledge, regulations, and requirements in the field of food safety as reflected in the FDA Food Code, professional literature, and industry practice.
Order Food Safety First Principles for Food Handlers books
Are you interested in providing the First Principles program to potential food handlers? You can become an Approved Program Provider to provide the training and assessment yourself or you can become an Affiliate to add our online program from your website.
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