“We’re very happy with and grateful for our partnership with the National Registry.”
– Frank Yiannas, Walmart
Foodborne illness costs businesses millions of dollars every year. More importantly, foodborne illness costs lives. It's a major business and personal risk.
As an expert in the Food Safety, you know how important it is to help others apply food safety knowledge and best practices to ensure that consumers are protected against foodborne illness and organizations avoid negative press and costly litigation. National Registry examinations provide an effective and efficient method for certifying food safety managers.
Why National Registry?
Click here to learn about the advantages of working with the National Registry of Food Safety Professionals.
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