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Innovative Solutions for Global Food Safety
Notice: Our offices will be closed on Thursday, November 27 and Friday, November 28 in observance of the Thanksgiving holiday. We will resume normal business hours on Monday, December 1st. Have a safe and happy holiday!

“We’re very happy with and grateful for our partnership with the National Registry.”
– Frank Yiannas, Walmart

National Registry of Food Safety Professionals is your most trusted choice in delivering prompt, cost-effective, personal certification to your managers responsible for food safety. National Registry is your go-to source for Food Safety Manager Certification, HACCP Certification and Food Handler Certificate Program. When you think food safety, think National Registry.

National Registry takes great pride in examinations and service delivery standards and practices. Customer service representatives are available via phone, email, live chat, and Twitter. When you contact National Registry, you won’t get an automated response. You won’t be forced through a series of operator prompts. You will interact with a knowledgeable customer service representative who will guide you through the entire process of purchasing items through the online store, ordering exams, administering and proctoring exams, or finding training and testing locations. Whenever you need assistance, you can count on personal service from the National Registry team.

Click here to learn more about the advantages of working with National Registry of Food Safety Professionals.

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Training Options

First Principles for Food Handlers

The First Principles course is based on the principles and recommendations of the FDA Food Code and is recommended for people involved in the preparation, handling, serving and displaying of food. Successful completion of the program assures food managers and regulators that the certificate holder has completed a basic course in food safety.

The First Principles course and assessment is based on substantial review and analysis of the current state of knowledge, regulations, and requirements in the field of food safety as reflected in the FDA Food Code, professional literature, and industry practice.

Order Food Safety First Principles for Food Handlers books

Are you interested in providing the First Principles program to potential food handlers? You can become an Approved Program Provider to provide the training and assessment yourself or you can become an Affiliate to add our online program from your website.

An Introduction to FDA Seafood HACCP – A Free Webinar

This seafood HACCP presentation is centered on methods commonly used to meet federal and state requirements established under the U.S. Food and Drug Administration's (FDA) seafood HACCP regulation, 21 CFR Part 123.10. Like other food safety management systems, FDA Seafood HACCP concentrates on identifying and preventing hazards which may cause foodborne illnesses.

This presentation will discuss the differences between HACCP and Pre-Requisite Programs, how to assess risk, and establishing control measures. Emphasis will also be made on the difference between control
measures and critical control points, setting critical limits, and implementation
of corrective actions.

The free webinar will take place on December 3, 2014, at 1:00 pm ET. Register here.

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