“We’re very happy with and grateful for our partnership with the National Registry.”
– Frank Yiannas, Walmart
National Registry of Food Safety Professionals is your most trusted choice in delivering prompt, cost-effective, personal certification to your managers responsible for food safety. National Registry is your go-to source for Food Safety Manager Certification, HACCP Certification and Food Handler Certificate Program. When you think food safety, think National Registry.
National Registry takes great pride in examinations and service delivery standards and practices. Customer service representatives are available via phone, email, live chat, and Twitter. When you contact National Registry, you won’t get an automated response. You won’t be forced through a series of operator prompts. You will interact with a knowledgeable customer service representative who will guide you through the entire process of purchasing items through the online store, ordering exams, administering and proctoring exams, or finding training and testing locations. Whenever you need assistance, you can count on personal service from the National Registry team.
Click here to learn more about the advantages of working with National Registry of Food Safety Professionals.
First Principles for Food Handlers
The First Principles course is based on the principles and recommendations of the FDA Food Code and is recommended for people involved in the preparation, handling, serving and displaying of food. Successful completion of the program assures food managers and regulators that the certificate holder has completed a basic course in food safety.
The First Principles course and assessment is based on substantial review and analysis of the current state of knowledge, regulations, and requirements in the field of food safety as reflected in the FDA Food Code, professional literature, and industry practice.
Order Food Safety First Principles for Food Handlers books
Are you interested in providing the First Principles program to potential food handlers? You can become an Approved Program Provider to provide the training and assessment yourself or you can become an Affiliate to add our online program from your website.
An Introduction to HACCP for Food Manufacturing
An Introduction to HACCP for Food Manufacturing is designed to ensure individuals develop the required knowledge and practical skills to implement a HACCP plan in their workplace. This 68-page manual is the perfect introduction for managers and supervisors in manufacturing and packaging facilities who are looking to identify preliminary processes for HACCP-based procedures.
Experienced HACCP managers can utilize An Introduction to HACCP for Food Manufacturing as a handy quick reference guide for critical control points and the actions that must be carried out to monitor them.
With clear illustrations and text that is easy to understand, An Introduction to HACCP for Food Manufacturing is a fantastic accompaniment for all HACCP orientation classes and anyone looking to familiarize themselves with HACCP processes and procedures. Buy it today.
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